Restaurant Jobs | Culinary & Service Roles in Canada

Canada’s vibrant food culture and dining scene create thousands of job openings in restaurants each year. From fast-casual diners to high-end establishments, there’s steady demand for skilled kitchen staff, front-of-house professionals, and support roles. Whether you want to launch a career in hospitality or pick up flexible part-time hours, restaurant jobs in Canada offer entry points for all experience levels.

The sector includes independent restaurants, food franchises, catering companies, and ghost kitchens — all hiring regularly due to the country’s urban growth, tourism activity, and expanding food delivery networks.

Common Restaurant Job Titles You Can Apply For

Here are some popular roles available across the restaurant industry:

• Chefs & Cooks: Line cooks, prep cooks, sous-chefs, pastry chefs
• Servers & Hosts: Waiters, hostesses, food runners, bussers
• Kitchen Helpers: Dishwashers, cleaners, general kitchen assistants
• Cashiers: Front counter staff, POS operators in quick-service restaurants
• Supervisors & Managers: Floor supervisors, restaurant managers, franchise shift leads
• Delivery Staff: In-house food runners or third-party app-based delivery drivers

Experience isn’t always necessary for support roles, and many restaurants offer on-the-job training.

Industries and Employer Types

Restaurant workers in Canada can find jobs in:

• Family-owned and small business eateries
• Fast food and café chains like Tim Hortons, A&W, McDonald’s, Starbucks
• Fine dining and multicultural cuisine restaurants
• Airport, hotel, or casino dining outlets
• Mobile food trucks, food courts, and food delivery kitchens

Hiring peaks during tourist seasons, major holidays, and event periods in large cities and resort towns.

Who Should Apply for Restaurant Jobs?

Restaurant work suits a wide range of candidates including:

• Newcomers looking for accessible, in-demand jobs
• Students seeking evening or weekend shifts
• Experienced hospitality professionals aiming for leadership roles
• Individuals looking for part-time or casual employment

Soft skills like customer service, time management, and the ability to work in a fast-paced environment are highly valued.

Qualifications and Pay Expectations

Many restaurant jobs do not require formal education. However, employers may prefer candidates who have:

• Previous experience in food service or hospitality
• Food Handler Certificate (required in some provinces)
• Ability to lift moderate weight and stand for long shifts
• Fluency in English or French, depending on the region

Entry-level wages range from $15 to $19/hour, while chefs, supervisors, and experienced staff may earn more, depending on location and employer benefits.

Apply Now for Restaurant Jobs in Canada

If you enjoy working in team settings, love food, and thrive in dynamic environments, the restaurant sector could be your next great opportunity. Browse current job listings below and apply to restaurants hiring across Canada.